The ideal temperature to drink a wine is a subject that should be taken into severe consideration when thinking about drinking it.
And what’s the supreme temperature for a wine? “At room temperature?” Totally improper, imagine that you are in a tropical country in mid-summer, with tempratures reaching 38ºC. Ever imagined the terrible experience that is to taste a wine at 38ºC?
Now think precisely the opposite, like Siberia at -20º C… will you taste a frozen wine?
Wine temprature afects our senses?
Yes, definitely! The temperature of the wine considerably affects our smell, palate and contact, and for this reason, we can not enjoy a wine if it is sizzling or very cold.
When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is below four ° C our taste buds are almost insensitive to these aromas. So, warmer the wine, the candy components become more noticeable and the alcohol is better perceived by our senses. When Colder the bitter elements, acidity or astringency are more simply perceived, because of the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the perfect temperature the alcohol might overlap; if it is below the temperature, the wine can change into very hard.
The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that usually are mor acid and recent are fantastic at decrease temperatures.
The right way to lower the temprature of wine?
When you should freeze a white wine, the most effective way to do this is to put the bottle in a container with ice and water. This is essentially the most appropriate way to freeze also a rose. You’ll be able to still use the fridge, but the wine will want more time to cool.
How one can enhance the temperature of the wine?
To increase the temperature of the wine, by no means use a direct heat supply, resembling a fireplace, as it might overheat the glass, and if the wine overheats it is irreparably compromised. The best way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) must be served fresher. As soon as in the glass, in jiffy gains some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an environment of 25ºC.
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