What Is the Ideal Temperature for a Wine? Leave a comment

The best temperature to drink a wine is a subject that should be taken into severe consideration when thinking about drinking it.

And what is the best temperature for a wine? “At room temperature?” Totally fallacious, imagine that you’re in a tropical country in mid-summer season, with tempratures reaching 38ºC. Ever imagined the terrible expertise that’s to taste a wine at 38ºC?

Now think exactly the opposite, like Siberia at -20º C… will you style a frozen wine?

Wine temprature afects our senses?

Yes, definitely! The temperature of the wine considerably impacts our scent, palate and contact, and for this reason, we can’t enjoy a wine if it is sizzling or very cold.

When the wine is at 18ºC, the aromas are higher perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is under four ° C our style buds are almost insensitive to those aromas. So, warmer the wine, the candy components turn into more noticeable and the alcohol is better perceived by our senses. When Colder the bitter elements, acidity or astringency are more easily perceived, because of the tannins.

Wine Balance and Temprature

The balance lies between its acidity and its softness, if the wine is above the best temperature the alcohol could overlap; if it is below the temperature, the wine can develop into very hard.

The tannic reds can’t be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.

The white wines that normally are mor acid and contemporary are improbable at lower temperatures.

Tips on how to lower the temprature of wine?

When you must freeze a white wine, the best way to do this is to put the bottle in a container with ice and water. This is the most appropriate way to freeze additionally a rose. You may still use the fridge, however the wine will need more time to cool.

Find out how to enhance the temperature of the wine?

To increase the temperature of the wine, never use a direct heat supply, resembling a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The ideal way is to soak the bottle in warm water.

Take into consideration the outside temperature

Always consider the outside temperature, the warmer the day, the wine (any type of wine) should be served fresher. As soon as in the glass, in few minutes positive factors some degrees. For example, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an atmosphere of 25ºC.

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